; LNC Cookbook -
LNC Familia Tasty Treasures Cookbook 2019
Desserts

Christmas Eggnog Pie

by Maresa Ventura

Ingredients:

  • 2 cups eggnog
  • 1 cup milk
  • 1 package or 4.6 ounces cook-and-serve vanilla pudding mix
  • 1 tablespoon rum or 1/2 teaspoon rum extract
  • 1/8 teaspoon ground nutmeg
  • 1 pastry shell, 9 inches, baked
  • Whipped topping and additional ground nutmeg, optional

Preparation:

In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired. Serves 8.

A heartfelt thank-you to the many Lopez Negrete Familia members, past and present, for sharing your memories and recipes over the years.  
The rich contributions you have made to our agency, culture and enterprise
are what have made our agency successful and unique.
You are, and will always be, a big part of our “sabor”.

Happy Holidays! ¡Feliz Navidad!

©2019 LOPEZ NEGRETE COMMUNICATIONS